Here's the taplist:
We will begin Saturday morning with the first listed beers and them move on to the “on deck” as kegs empty.And here's the opening tasting menu. This is some serious food-n-beer matching!
Block 15-2009 Pappy’s Dark
Cantillon- Vigneronne 2009
St. Bernardus- 2010 Christmas Ale
Cascade- 2009 The Vine
Banhof- Berliner Style Weisse, Brettanomyces Lambicus Special Edition
Upright- Barrel Aged Four with tangelo & organge peel and rose petals
Hair of the Dog- Cherry Fred from the Wood
Ninkasi- 2010 Conventionale (Imperiale)
Oakshire- Bourbon Badger (Nitro)
Harviestoun- Bitter and Twisted Zymatore (Gin Barrel Aged)
3 Fools- Cider matured with Brettanomyces Lambicus
Great Divide- 2010 Chocolate Oak Aged
De Struise- St. Amatus
Great Divide- Yeti 2009 Oak Aged Yeti
Boneyard- Femme Fatale
Flat Tail- Double Dry-Hopped English IPA
Jolly Pumpkin- 2010 La Parcela
Available November 19 & 20th 4pm-10pmThe New School had an October preview.
$45 with Beer, $35 food only
Venison salami, rabbit pate, apple butter, pickled beets, torn bread
~Upright Brewing Pinot Noir barrel matured Four
Moroccan Vegetable soup
~St. Bernardus 2010 Christmas Ale
Seared Breast of Duck
With Pumpkin and goat cheese ravioli and browned butter
~Cherry Fred from the Wood, Hair of the Dog Brewing
Belgian Chocolate Terrine
Hazelnut, Framboise sauce
~2009 Pappy’s Dark, Block 15 Brewing
The menu proudly features local goods from: Gathering Together Farms, My Pharm, Freddy Guys, Denisons, & Evergreen Creek Farms.
If you're looking for something out of town, head south!