Thursday, November 17, 2011

Corvallis looks to hit another Home Run

Though Les Caves in Corvallis been softly open for a while now, the grand opening is this weekend. The menu and beer list for the new restaurant associated with Block 15 founder and brewer Nick Arzner looks tremendous!

Here's the taplist:
We will begin Saturday morning with the first listed beers and them move on to the “on deck” as kegs empty.

Block 15-2009 Pappy’s Dark
Cantillon- Vigneronne 2009
St. Bernardus- 2010 Christmas Ale
Cascade- 2009 The Vine
Banhof- Berliner Style Weisse, Brettanomyces Lambicus Special Edition
Upright- Barrel Aged Four with tangelo & organge peel and rose petals
Hair of the Dog- Cherry Fred from the Wood
Ninkasi- 2010 Conventionale (Imperiale)
Oakshire- Bourbon Badger (Nitro)
Harviestoun- Bitter and Twisted Zymatore (Gin Barrel Aged)
3 Fools- Cider matured with Brettanomyces Lambicus
Great Divide- 2010 Chocolate Oak Aged

On Deck:
De Struise- St. Amatus
Great Divide- Yeti 2009 Oak Aged Yeti
Boneyard- Femme Fatale
Flat Tail- Double Dry-Hopped English IPA
Jolly Pumpkin- 2010 La Parcela
And here's the opening tasting menu. This is some serious food-n-beer matching!
Available November 19 & 20th 4pm-10pm
$45 with Beer, $35 food only

House Charcuterie
Venison salami, rabbit pate, apple butter, pickled beets, torn bread
~Upright Brewing Pinot Noir barrel matured Four

Moroccan Vegetable soup
Candied lemon
~St. Bernardus 2010 Christmas Ale

Seared Breast of Duck
With Pumpkin and goat cheese ravioli and browned butter
~Cherry Fred from the Wood, Hair of the Dog Brewing

Belgian Chocolate Terrine
Hazelnut, Framboise sauce
~2009 Pappy’s Dark, Block 15 Brewing

The menu proudly features local goods from: Gathering Together Farms, My Pharm, Freddy Guys, Denisons, & Evergreen Creek Farms.
The New School had an October preview.

If you're looking for something out of town, head south!

No comments:

Post a Comment