Showing posts with label Other Bars. Show all posts
Showing posts with label Other Bars. Show all posts

Monday, April 22, 2013

Oregon Garden Brewfest Gets More Interesting Every Year

The Oregon Garden Brewfest is this weekend. Every year it gets better, and this year is no exception!

Here's the list of breweries. The New School has the list of beers (which isn't on the brewfest's own site, strangely enough).  There's a pretty good range of beers from "crafty" macro-brew clones, to beers that will interest the geekiest of beer geeks.  And the middle is represented pretty well too.

At the door admission is $15 per person, and includes admission to the Garden, a commemorative glass beer mug, and five tasting tickets. (They don't say the cost of additional tastes.) Other packages are included as well.

Opens at noon Friday, Saturday, and Sunday. Have a designated driver, or stay at a hotel in taxi/stumbling distance!

Tuesday, December 4, 2012

Toast Repeal Day and your Right to Beer on the Fifth!

Remember to toast Repeal Day tomorrow! EatSalem has news about at least one Prohibition Party.

Toast the 79th anniversary of the repeal of Prohibition!

Repeal Day is December 5th, the date in 1933 the states and nation formally ratified the 21st Amendment.

Tuesday, November 20, 2012

Zwickelmania planned for February 2013; Beer Czar meet Beerzaar

The Beer Czar sends word that finally in 2013 Salem will have official Zwickelmania activities planned!

Timed to coincide with Oregon's birthday in February, the fifth anniversary edition offers tours and tasting at Oregon breweries. In years past Salem has been absent, but this year, the Czar reports on Facebook, tours will take place in town on
11am-4pm Saturday February 16th 2013. The whole event is anchored around a "beer bus" which stops about once an hour at each brewery bringing people from one brewery to the next....Participating breweries are Santiam Brewing, Gilgamesh, Big Horn, Thompson's McMenamins and Pale Horse.
Also coming in today is news about a holiday festival at the new Gilgamesh pub on December 2nd. There's two Beer Czars/Zaars now! We're not sure how many outside craft vendors there will be - but hey, it sounds like a great time. And the dueling names a sure sign the beer scene is growing and maturing.

Wednesday, November 14, 2012

Gilgamesh Open; Grand Opening Celebration Friday

We're certain this is rocketing around the twitterverse and internets!

Spies from the Greater Venti Empire also infiltrated last night and have a report.

Complete details at the Gilgamesh blog. (Update:  Lisa Anne with a preview over at eat Salem!)

Prost!

Saturday, October 13, 2012

Raen Brew, Pringle Creek, Beer History - Odds and Ends for a Rainy Day

Rain, Rain, Go Away! 

The change in weather makes us hunker down  - and think about water, falling from the sky or transformed into beer!  Here's some odds and ends...

Right by Santiam Brewery is a new beer supply house and tasting room, Raen Brew Brewporium. (It's not difficult to see why we think of it just now!)

We aren't sure we entirely understand the tasting room business - a couple of taps as an amenity to supplement a home-brew supply business would make sense, but they are clearly making a bigger play for a more substantial pub business, and for this their lack of evening hours seems like it could be a problem. Hopefully things will work out!

You can see the taplist here.

Doubling up with a visit to Santiam and Raen Brew - and with Gilgamesh not far - could make for a very pleasant urban beer experience. Just have a designated driver!

The Oregon Beer Growler has an article of interest!

Readers here will find little that is new (and we would quibble with a few details - the caption on the photo, for example, is wrong), but it's nice to see the information get wider play. 

Finally, on the blog of Mission Mill, commenter Ann raises questions about naming the stream we now call Pringle Creek.  With mills, it's not surprising older sources call it "South Mill Creek" instead.  Here's an ad from April 1910 that shows a Pringle Creek distinct from Mill Creek.  Another reference from a couple of years later mentions motoring out to Pringle Creek for a picnic. 

When urban trout fishing was possible
And, in fact,on the 1852 survey map you can see a creek running through the Pringle land claim. On the surface, this appears to have a strong claim to being the first "Pringle Creek."
1852 survey detail, University of Oregon
Note the Jorys and Battle Creek. This is out south! And it would have been a fine place for a picnic.

The swampy area where Battle Creek and the feeder creek, now ditched and tamed, flow together is almost certainly the site of the old golf course that has been in the news the last couple of years for stormwater retention.

Detail from Pringle Creek Watershed Map
The City's history of Pringle Creek, however, may miss this and says
The reference Oregon Geographic Names, on page 690 states that Pringle Creek was named after Virgil K. Pringle, who arrived in Salem December 25, 1846. He took a donation land claim near the stream which accordingly he named for himself. This stream rises in the hills south of Salem, and flows through the southern part of the town. The other adjoining buildings and features in the area accordingly took the name of the creek in their names as well, such as Pringle Park Plaza.
We believe part of this is correct, that Pringle named a creek. But we think the creek he named feeds into Battle Creek, and that some time in the early 20th century, the term "Pringle Creek" was shifted to a different creek, one that had been confusingly named "South Mill Creek." In order to make it distinct from "North Mill Creek," which we just simply call Mill Creek, the southern "Mill Creek" was renamed "Pringle Creek." (Got it?!)

More research is in order!

Friday, August 10, 2012

Mystery of Downtown Alley Arches Revealed! Plus Venti's Taphouse Turns One

In our notes about the Bligh Hotel and Theater and architect Louis Hazeltine, we wondered about the arches in the alleyway.

Next week the Historic Landmarks Commission will consider an application to demolish one of them, and the staff report seems to have the answer!

The arches seem to have been installed in 1986/87 as part of a streetscape and beautification scheme, "Alley Pedestrian Improvements."

The one between the Grand Theater and Book Bin is the only one being considered for removal at this time. The arches are of no great antiquity, and understandably staff aren't terribly concerned about their removal.

We would add that while the downtown historic district considers the Book Bin building an "historic non-contributing" resource, the building was designed by Fred Legg, and perhaps merits more esteem than hitherto it has enjoyed.

Franklin's Open

If you've been downtown you'll have noticed that Franklin's Bottleshop has opened! Over at Eat Salem, Kristi's got some notes and photos from opening week.

It sounds and looks promising, but the Office Lunchroom Utilitarian Chic decor needs to go!

Venti's Cafe and Taphouse is One!

Saturday: Raffles, prizes, special beer, swag...just go!

Monday, July 9, 2012

Clockworks to Serve Beer?! Science Pub, Santiam, too.

Little birds report Clockworks has applied for a limited liquor license.

Steam beer could join steam punk!

Science Pub is this Wednesday at Brown's Towne!
Few people realize there is a pod of about 70 gray whales that spends the summer off the Pacific Northwest coast. These whales winter in the waters around Baja, but opt to cut short their summer migration to Alaska in favor of spending the season in Oregon waters. At this Science Pub, professor and researcher Carrie Newell will reveal what compels these whales to return to and remain in Oregon waters summer after summer. Newell will also share detailed insight into individual whales’ personalities, habits and diet, as well as explain the research scientists are conducting to record and preserve the pod.
And at long last Santiam Brewing opened shop. Looks like they'll be open again on Thursday and Saturday. Hours are limited, so check twitter and facebook for the latest.

Saturday, June 30, 2012

New Bottle Shop Downtown May open in Time for Beer Month!


Though it may be news to some of you, for many it's already old news that a new bottle shop looks to open soon in downtown.

Nick Lopez who has manned the taps at Venti's and helped Gilgamesh launch the lounge, soon will have his own gig: Franklin's Bottle Shop!

They'll be located in the Electric Apartments.

It was built about 1920 for use as the local headquarters of the Portland Railway, Light and Power Company.

During the roaring 20s they often advertised for bond and stock sales.

"The land is rich with grain and fruit and produce of every kind...will you find yourself ready to enjoy some of the comforts of life?"

We think beer is an excellent comfort! - and a humorous, if slight, link by the ad to the former principal tenants of the building.

July is Oregon Craft Beer Month and the shop may be open in time to celebrate it!

Tuesday, June 19, 2012

Incredible? Panama La Esmeralda at Broadway Coffee

Here's something interesting - and maybe even incredible. 

It's pretty neat that Broadway Coffeehouse is serving Stumptown cold brew on tap. That's remarkable, but doesn't quite ascend to the level of wow.

But what might just be mind-blowing is the prospect of Panama la Esmeralda on tap here in Salem. Frankly, it's almost too-good-to-be-true, so perhaps some caution is in order (more on that below).

Hacienda la Esmeralda is one of the world all-stars in coffee. They grow an heirloom Ethiopian variety called "gesha" or "geisha." Latin American soils and climate + ancient genetic variety = amazing.  It is so highly sought after that it's sold by auction.

For many years Esmeralda was sold in the "Best of Panama" auctions - and almost always brought the highest price and highest cupping scores. In 2004 it took the coffee world by storm, taking a then-unprecedented $21 a pound.  (For comparison, the current minimum Fair Trade price is $1.40 a pound, and bulk commodity coffee goes for less.)  Most other uber-specialty lots of coffee go in national auctions, like the Best of Panama, but as Esmeralda has grown in popularity and esteem, the farm now appears to conduct their own auctions for a bunch of different micro-lots. Moving up!

Last year at Best of Panama a lot of Esmeralda sold for $75 a pound - that's green, unroasted coffee! This year (2012) it looks like Stumptown purchased a lot directly from the farm for $45.50 a pound.

Price isn't always a good proxy for quality, mind you.  Too often price is a proxy for status rather than quality - just think of trophy wine and other luxury goods.  Still, roasters thought there was something unusual about Esmeralda and were willing to pay for it.

And whether the cold brew is from this auction lot (possibly 2011 rather than 2012) or another (there was also a peaberry*), you can try some. In Salem!

So for $3.50/$4/$4.50, this is a crazy-good deal for one of the world's finest coffees.

Now, some caveats. We've been lucky to taste a handful of gesha coffees over the years, and they ranged from beguiling to magnificent. If you're really into coffee, they might blow your mind. If you just "like" coffee and find other beverages like beer or wine or scotch interesting, you'll probably also find a gesha coffee different and interesting (though most likely not mind-blowing - at the end of the day, it's just coffee, a decoction of caramelized seeds).

But if you drink coffee with cream and sugar or with flavorings, though, they are probably not worth the premium. The layers of fruit over lively acidity are something to behold, but they shine straight-up, not cut with the other stuff.

However, we've never tasted a cold brew gesha. Who knows what the cold brew does to the flavor.  Cold brew usually is a mellower brew, with less acid, so there's some risk. The brightness and liveliness - often citrusy - are an important part of the distinctiveness of a gesha coffee, and without that it might be underwhelming and much less brilliant.  In a muted expression, would it still be special?

There's also a chance the brew is the result of unsold inventory - maybe the coffees were too expensive and didn't sell, and so this is a way to transform old coffee into something less expensive that will sell. Stumptown doesn't show a current lot of Esmeralda, but the google turns up some older listings from 2011.  The brew might not be from the freshest coffee beans. So the pricing and timing suggests some caution on this offer.

But you know what? If you're into coffee, you can't miss this! You gotta jump!

In beer terms? Much more unusual - even rarer - than, say, Pliny the Younger. Much.

So there you go. Some hype and some caution. If you drink coffee regularly, it's worth trying. If you don't drink coffee often - don't worry, it won't change your life. It's like birds - for your coffee "life list" you need Esmeralda, but if chasing after rare birds isn't your cup of tea, well then, this isn't your cup of coffee.

* Late add:  Another tweet suggests it's the peaberry, and a fact sheet dates the lot to December 2011. The wonders of a cached page show it sold retail for $41.25/12 oz, equivalent to $55 a pound.  This is top-shelf stuff.

Friday, March 23, 2012

Portlanders Brew and Can Flat Top Beer

First it was the Oly stubbies for Session, and now it's the church key.

Who knows whether this is real - and if it is, we can't wait to check it out!
The story of the flat top beer can—which must be opened with a churchkey—goes back to 1935 when the first flat top cans were introduced. Canned beer was an immediate success and others quickly joined the marketplace with this versatile packaging. Beer lovers could now enjoy their favorite brews anywhere and with anyone. The flat top can remained a standard until the pull-tab came to market in the mid-1960s. By the mid-1970s, the flat top can was all but a memory. We’re excited to offer this often forgotten beer experience once again....

It's worth the effort - The harder it is to achieve your goal the greater the satisfaction.
We like this nod to history!

Wednesday, March 14, 2012

Bands and Beer Make this Malt Ball one to Remember

Even though this isn't in Salem, it looks terrific!
BANDS!
The Builders & The Butchers
Weinland
Lord Dying
Quiet Life
Lost Lander
Denver
Old Junior
Wow & Flutter
Stay Calm
Golden Bears
Archers
Mission Spotlight

BREWERIES!
Alameda Brewing
10 Barrel Brewing
Breakside Brewery
Burnside Brewing
Coalition Brewing
Columbia River Brewing
The Commons Brewing
Fort George Brewing
Full Sail Brewing
Gilgamesh Brewing
Hopworks Urban Brewing
Laurelwood Brewing
Lompoc Brewing
McMenamins
Migration Brewing
Ninkasi Brewing
Portland U-Brew & Pub
Advance tickets are $20 here!

Monday, February 27, 2012

Taproom at Adams Rib and Pliny the Younger at Ventis

We aren't the first to comment on this, but the design of Pliny the Younger uses one of the most loathed fonts in the universe.

We suppose it's to pose a childlike contrast with the Elder, but "triple IPA" is not for kids! (Nor for us, either - it's the Arnold Schwarzenegger of IPAs, hypertrophied and overwrought for our palate. But it has its fans!)

If you're-a hankering for either of the Plinys or other sought-after beers from Russian River, Ventis has you covered. (Though we think they are pressing the hype and cult of exclusivity a wee bit too far, hint, hint!)

It's great to see Eat Salem with more beer! Since we regularly get distracted with our historical divagations, we postponed a note on Adam's Rib new taproom - and a tip of the pint to Eat Salem for the scoop. (Though the post disappeared for a while, now it seems to be back.)

In any event, check out the new beer tapitude at the Rib!

Update! Venti's is offering french press dry hopping for $10. Several different kinds of hops are available, so you can go from piney to floral to citrusy as you please. Get a group of friends! It may not be something to do regularly, but as a bit of tableside pub theatre, and a way to explore the taste of different hops, it's a terrific gustatory game.

Friday, February 24, 2012

Gilgamesh Opening and Post Office Closing is Reason to Pout in our Pints

The Good News is Gilgamesh is having a Grand Opening! Eat Salem has photos of the space (in color!) and the musical lineup:
Friday Night starting at 7 will be JAMALIA
Saturday Night starting at 9 will be SUCCULENT DISH
Saturday Night at 10 will be PORCHES
But geez, the Post Office news is a bummer.

Just consider the Burggraf letters from the Civil War.

Almost exactly 150 years ago John G. Burggraf wrote about Ft. Donelson, an important early engagement for Ulysses S. Grant.

It's a sad one.
Fort Donnelson Feb 21st 1862
Dear Eliza and Children
This is the first oppertunity I have to write to you since we came here I can say after all the exposure we had in the last week I am well and I hope this may find you the same we had a very hard time of it in the last week lying out in the woods for 4 days and 3 nights without any Shelter in rain and snow and mud up to our knees no one can disscribe the horrers of this battle field withe the pen The dead and woonted lying around for 6 or 7 miles by hunderts I went thrue the Town of Dover [?] is in the fort day before yesterday and went in some 20 or 30 houses and found in every one of them Dead or wounted and legs and arms lying round in the streets and dogs knoing on them The sesesh are very sory thay have bin caut in this snap I have heard a good many say that thay would join us if we wood let them I think the next time you will here from me we will be [?] where alec for thair will be a forward movement somewhere in a day or too but where I know not I am writing this letter on a fine desk I captured in Town and I brout it to our tent for the Col Pease to write when we want any thing I can find it all we have to doo is to take it it aught to be a terrer to the sesesh to see us come but I hop we will not have to go much further before thair will be a settlement made I will send a knife home which I captured of wich thay most all have to cary to kill us with but thay dit them not much good You can get more information from Mrs Pease of the battle from Col Peases letters and from Logan when I first saw him I had just got up in the morning to get breakfast and he eat breakfast with us you may beleafe me I was glad to see him here I don't know nothing more to write at present only my prayer is that if it the will of God we may all meet in that social family circle once mor and praise him for his kind care offer us and that we may life more for him then before and tell the children that thay must obay you and be good and obedient
no more at present your
Affectionate Husband
J.G. Burggraf
Email and social media just aren't going to make up for the loss of letters, their handy gestures, and the paper itself!

We'll be pouting in plentiful pints.

Thursday, December 15, 2011

Salem Beer for Christmas Cheer - Saloon Loon Anderson - Xmas Dinner at Hotel Willamette

Here are some snapshots from Christmas in the years a little before and a little after 1900.

In 1903 the imagined role of bright beer for holiday cheer is especially winning! We also like the idea of toning the system with beer. A beer tonic anyone?
Our Beer Promotes Christmas Cheer
Families who like to have a case of bright, sparkling, beer at home, which will give a zest to their food and tone to their system, will have a case of ours now. It is a fine beer. Call up phone 2131.
Salem Brewery Association
You might think of SantaCon as a distinctly modern and naughty take on Christmas. But even a century ago, there were Congresses of Santas!

Gilgamesh is hosting a more sedate form of it on Saturday:
When: 7:30 p.m. Saturday
Where: Gilgamesh's Winter Ale House, #106 in the Reed Opera House
Cost: Free, but everyone is encouraged to bring an unwrapped toy for Toys for Tots, in which case they will get half-price draft beers

Bill Anderson was Salem's near-sociopathic saloon-keeper. We hope to have a longer story for you sometime. You may recall his prank with a cadaver's skull at a "free lunch" promotion. Here he is in 1898 trying to scare the bejesus out of his Christmas customers! Well, it looks like Someone may had his patrons' backs instead...
Hand Badly Injured.
W. R. Anderson, the proprietor of the Elk Head saloon, met with an accident Saturday evening which may cost him his right hand. While at his place of business he thought to startle his customers a little for a Christmas joke, and procured a large Chinese bomb, which he intended to explode in the middle of the floor, but scarcely had he applied the match to the fuse when it went off in his right hand, shattering that member In a ghastly manner. The hand was torn asunder between the third and fourth finger from the base of the fingers almost to the wrist. The palm of the hand and the Inside of the lingers were badly lacerated. Mr. Anderson was taken to a doctor's office and the injury dressed it requiring 20 stitches to close the wound. It is thought that the hand can be saved.
Finally, here's the menu from the Hotel Willamette for Christmas dinner, just a decade earlier than the Thanksgiving menu we saw. There's no "Chateaubriand of Moose" or "Saddle of Alaska Antelope" this time. The menu is much more conservative and straight-forward. Oranges and bananas are the exotica. Oysters have to come from the east - or at least say they do. The Sauterne and Claret are almost certainly from California rather than France.
Big Christmas Dinner.
Following is the bill of fare at Hotel Willamette for Christmas day. 5:30 to 7:30 p.m., price 50 cents:
Fresh Eastern Oysters Raw
Consomme
Fried Salmon, Julian Potatoes
Chicken Salads
French Olives
Sweet Cucumbers and Dill Pickles
Sugar Corn French Peas Cauliflower
Baked Sweet Potatoes
Mashed and Steamed Potatoes
Roast Turkey Dressing Cranberry Sauce
Roast Duck Roast Chicken and Dressing
Boiled Ham Cold Tongue
Oyster Patties
Banana Fritters with Wine Sauce
Apple Mince Strawberry Pies
English Plum Pudding with Hard Sauce
Fruit Marble and Sponge Cakes
Star Kisses Crescents Chocolate Eclairs
Lady Fingers
Naval Oranges Apples Bananas
Pineapples
Fancy French Mixed Candy
Assorted Nuts and Raisins
Sauterne and Claret Wine Vintage 1891
The Hotel Willamette, aka Hotel Marion and Hotel Chemeketa, was located on the corner of Ferry and Commercial, where the Conference Center is today, just next door and north of the Capital Brewery, located where the sculpture garden is at Commercial and Trade. The photo here, from the Salem Public Library Historic Photograph Collections, is from around 1870 and is an old Cronise image. If you click through the link it will enlarge to show tremendous detail!

Tuesday, November 22, 2011

A Sumerian Saloon: Gilgamesh to Pop-up in Reed Opera House

Tomorrow your options for holiday respite and relief will get a little bit better in downtown Salem!

From the facebook:
Gilgamesh Brewing Co. will open a pop-up shop on the Court Street side of the Reed Opera House on November 23. The shop will sell Gilgamesh brand merchandise, including new holiday packs. We will release seasonal brews (including a new winter ale), fill growlers, and welcome those who want to escape the holiday shopping and come in for a pint. The shop will be open through the holiday season.
In the 8 taps, they'll also have some new beers:
the Blitzn-Prancer, a winter ale made with molasses, nutmeg, cinnamon, and clove, and limited-release ABandon Brew, a brew aged in pinot noir wine barrels for more than a year.
Hours are 10 a.m. to 10 p.m. Tuesday through Thursday
10 a.m. to midnight Friday and Saturday
noon to 5 p.m. Sunday

It's been a while since there was a regular saloon in the Reed! Here's one from back in the day. You'll recognize the location on Court street next to the alley. Note how the storefront system has changed from the narrow brick arched windows to large picture windows.

Thursday, November 17, 2011

Corvallis looks to hit another Home Run

Though Les Caves in Corvallis been softly open for a while now, the grand opening is this weekend. The menu and beer list for the new restaurant associated with Block 15 founder and brewer Nick Arzner looks tremendous!

Here's the taplist:
We will begin Saturday morning with the first listed beers and them move on to the “on deck” as kegs empty.

Block 15-2009 Pappy’s Dark
Cantillon- Vigneronne 2009
St. Bernardus- 2010 Christmas Ale
Cascade- 2009 The Vine
Banhof- Berliner Style Weisse, Brettanomyces Lambicus Special Edition
Upright- Barrel Aged Four with tangelo & organge peel and rose petals
Hair of the Dog- Cherry Fred from the Wood
Ninkasi- 2010 Conventionale (Imperiale)
Oakshire- Bourbon Badger (Nitro)
Harviestoun- Bitter and Twisted Zymatore (Gin Barrel Aged)
3 Fools- Cider matured with Brettanomyces Lambicus
Great Divide- 2010 Chocolate Oak Aged

On Deck:
De Struise- St. Amatus
Great Divide- Yeti 2009 Oak Aged Yeti
Boneyard- Femme Fatale
Flat Tail- Double Dry-Hopped English IPA
Jolly Pumpkin- 2010 La Parcela
And here's the opening tasting menu. This is some serious food-n-beer matching!
Available November 19 & 20th 4pm-10pm
$45 with Beer, $35 food only

House Charcuterie
Venison salami, rabbit pate, apple butter, pickled beets, torn bread
~Upright Brewing Pinot Noir barrel matured Four

Moroccan Vegetable soup
Candied lemon
~St. Bernardus 2010 Christmas Ale

Seared Breast of Duck
With Pumpkin and goat cheese ravioli and browned butter
~Cherry Fred from the Wood, Hair of the Dog Brewing

Belgian Chocolate Terrine
Hazelnut, Framboise sauce
~2009 Pappy’s Dark, Block 15 Brewing

The menu proudly features local goods from: Gathering Together Farms, My Pharm, Freddy Guys, Denisons, & Evergreen Creek Farms.
The New School had an October preview.

If you're looking for something out of town, head south!

Monday, September 26, 2011

La Cap offers Francophonic, Polyglottal Oktoberfest

La Capitale isn't enough of a pure beer play to get much time here at CT. It's not essentially a bar or pub, even though we find the bar quite attractive, much more so in fact than the dining room.

But they do have some good taps - and right now looks like an especially good time to visit for beer!

They're doing Oktoberfest in a very nice way, with "garlic sausage, braised apples and cabbage, frites, and three mustards." Yum!

Even better: Yummy German beers! Spaten Optimator, Weihenstephaner Weissbier, and the extra-special house brew, the Capitulator.* Too bad the weather turned, 'cuz Weissbiers are glorious in the heat.

Optimator's a Doppelbock, a sturdier brew, for dark and cold and Lent, but it's also owned by inBev, the parent of Bud, and perhaps not quite so interesting as other Doppelbocks.

Weihenstephan is a classic, on the other hand, and from a brewery of great antiquity. So the beer selection and food together is a cut above what you might find in Mt. Angel!

If you wanted to check out some German beers, submitting to the curatorial guidance of the crew at La Cap looks like an excellent way to go.

Prost!

* OK, we made that up. But like the Ventilator, Salem needs a Capitulator.

Friday, September 16, 2011

Think Corvallis rather than Mt. Angel for Beer this Weekend

Everybody knows about the Oktoberfest in Mt. Angel.

More interesting by a large margin is the Corvallis Beer Week, which wraps up this weekend, and Septembeerfest on Saturday.

Septembeerfest is at the Benton County Fairgrounds from 2pm to 10pm. Ninkasi, Block 15, Calapooia and Flat Tail headline. Admission is $10 and includes a pint glass and two drink tickets, additional drink tickets are $1.

If you really want German beer, Venti's TapHouse has a number of German and German-styled beers that are much more interesting than the usual suspects in Mt. Angel.

And for next weekend, remember the Independence Hop and Heritage Festival!

If you saw our note about the State Fair, this is much closer to what we think a modern fair should be!

Prost!

Saturday, August 6, 2011

Gilgamesh Fortifies Couch Racers at Bush Park

The folks at Gilgamesh are having a busy weekend! Last night they hosted the afterparty for the Great Idea at the Enchanted Forest, and today they'll be at Bush Park for the Capitol City Couch Race.

Not sure where the beer garden will be, but there will be lots of chills, spills, and fun!

Racing starts at noon, finals around 7pm.

Go team, go!

Saturday, July 23, 2011

With Summer, Beer's on Tap

Now maybe we have some summer on tap! The beeriverse in Salem is getting bigger, and we're happy to note others have blogged about these events already. So hopefully this is old news to many.

Rhythm at the Mill

In a very pleasant way, Sundays bring together two of our favorite things: Beer and history! The Rhythm at the Mill concert series at Mission Mill offers mostly blues - with a few other acts - on the green. Take a chair or blanket. No outside food or drink. But they have beer! Pale Horse pours.

July 24, 31; August 7, 28; September 11.

Deschutes Release Party

On Thursday, July 28, Deschutes teams up with Venti's in a release party for their collaboration with Boulevard Brewing out of Kansas City! Portland and Bend will taste on Tuesday the 26th, and Salem's next in line!

Be one of the first people in Salem to try our newest collaboration series brew called Conflux No. 2. This White I.P.A. dreamed up by Boulevard Brewmaster, Steven Pauwels, and Deschutes Brewery Brewmaster, Larry Sidor is a hoppy wheat ale of sorts and the combination is exquisite! Not only did we use wheat, hops and a Belgian yeast for this brew, we also added lemongrass, whole leaf sage, spicy coriander and sweet orange peel to give it a tongue pleasing twist....Chad Travertini, from Deschutes Brewery, is bringing Conflux 2, Cascade Ale, and keg of Conflux also a collaboration of Boulevard + Deschutes.
How great is this!

Party starts at 4pm in the Basement Bar!

Bite and Brew

The Bite and Brew is coming up on the 29th, and there will surely be beer - but wow, do they ever have a lousy website. No useful info about beer and the event's only a week away.