NoTakeOut – Great Meals Made Easy
9 years ago
A few more days and it's "Off to the hop yards." All the paraphernalia of camp life must be gathered together in readiness for this annual combination of work and recreation.It also lists "Those Queer Mexican Hats" and "golf shirts" as things a hop picker might want.
THREE ROUND BATTLEPeople traveled to the hops fields for the entertainments. This doesn't sound too far from the concerts and dinners held at wineries today.
Marion County Puts up First Class Prize Fight
Women and Babies are Permitted to Enjoy to the Full the Delightful Social Function
At the Krebs Bros. hop yard last night, a large crowd was gathered, including many sports from Salem and Portland, to witness a prize fight between Keeny of Albina and an unknown from Grants Pass. Before the main event of the evening several preliminary bouts were pulled off, local lights figuring in the battles...[description of the bout ensues]...It is reported that among the spectators were a number of women, some of them with babies in their arms.
A fun, interactive way to learn about Oregon's unique terroir. Blind taste and match world class Pinot Noir to its respective origins. Stop by for a chance to win an overnight stay at Oregon Wine Cottage paired with a VIP Tour and Tasting at Willamette Valley Vineyards. Listen to live music as our highly anticipated 2008 Willamette Valley Vineyards Pinot Noirs dance across your taste buds. 2008 is one of Oregon’s best vintages yet. General admission is $5 and includes a Riedel Oregon Pinot Noir Glass. Upgrade to the Reserve Room for an additional $10 to taste pre-release and Library Wines. Admission for Wine Club members is $5 and includes a complimentary upgrade to the Reserve Room.
What's on tap: Black Mamba & Filbert Lager from Gilgamesh, Snake Bite Porter from Silver Moon, and Hefeweisse from Baron.They'll be back on
Raised in rural Oregon, Loyd Haberly was a Reed College graduate and a Rhodes Scholar who, while in England, gained a strong appreciation for the Arts & Crafts movement. In the tradition of William Morris’ famous Kelmscott Press, he founded the Seven Acres Press, a small private press in England where he printed 16 books, most authored by himself. He later was hired for the position of controller at the esteemed Gregynog Press in Wales, where four more books were produced under his control. Among them was Eros and Psyche, which used the illustrations created by artist Edward Burne-Jones for Morris. Haberly printed one more title in England before he returned to the United States, where he printed another 13 books from 1940 to 1976.While we have an interest in this sort of thing, the show by itself isn't the reason we mention it here.
The work of Loyd Haberly as a poet, artist — he created the many brightly colored woodcuts that adorn his books — printer and binder, caught the attention of Portland book collector Brian Booth. Over the years, Booth has generously been donating his Haberly collection to the John Wilson Special Collections at Multnomah County Library. This exhibition, the first on Haberly in more than a decade, features all of these items along with materials borrowed from other institutions and private collections.
"A Real Hop"
A hop-house dance is somethine which the young people of Salem are not often treated to, but no dancing party of the season was more thoroughly enjoyed than one given Friday evening at the Lewis Savage hop house, about four miles northeast of Salem. The hosts were Geo. Miles and Arthur Lang, and nothing was left undone by them to make it one round of pleasure for their guests.
The hall was decorated in firs and mistletoe in a most artistic way. After dancing had been indulged in for some time, all were served a most delicious lunch, such as only can be found at farm homes. Mrs. Lewis Savage and Mrs. A.M. Miles prepared and served the lunch.
A large number of invitations were issued, and all those going from town were loud in their praises of the host's hospitality. The boys are to be congratulated on their success.
Across a Great Wilderness without You
by Keetje Kuipers
The deer come out in the evening.
God bless them for not judging me,
I'm drunk. I stand on the porch in my bathrobe
and make strange noises at them—
if language can be a kind of crying.
The tin cans scattered in the meadow glow,
each bullet hole suffused with moon,
like the platinum thread beyond them
where the river runs the length of the valley.
That's where the fish are.
I'll scoop them from the pockets of graveled
stone beneath the bank, their bodies
desperately alive when I hold them in my hands,
the way prayers become more hopeless
when uttered aloud.
The phone's disconnected.
Just as well, I've got nothing to tell you:
I won't go inside where the bats dip and swarm
over my bed. It's the sound of them
shouldering against each other that terrifies me,
as if it might hurt to brush across another being's
But I carry a gun now. I've cut down
a tree. You wouldn't recognize me in town—
my hands lost in my pockets, two disabused tools
I've retired from their life of touching you.
Beer is a Liquid Food*Ha! they didn't know its/it's back then, either
Salem is Salem
The United States Government Considers Beer a Nutritious Liquid Food
Owing to HOPS being one of the chief ingredients of beer, physicians prescribe beer as a sodasive, tending to sooth, to allay irritability and ease pain. The best of NERVE TONICS.
The MALT EXTRACT in beer furnishes the nutritious elements. It builds up the human system, furnishing new tissues in place of those wasted.
The small amount of ALCOHOL in beer is just enough to furnish a proper stimulus, so necessary to restore the worn out energy. In the true sense of the word beer should not be termed "An Intoxicant." The proportion of alcohol in beer is hardly 3 - 1/2 percent.
It's* USEFULNESS as a TEMPERANCE drink is being recognized the world over. Beer drinkers rarely, if ever, care to imbibe the more ardent liquors. The drinking of beer weens men from the stronger liquor habit, and consequently conduces to temperance and sobriety. Germany the greatest beer drinking nation, uses comparitively little strong liquor.
SALEM BEER is absolutely pure, cleanliness being the WATCHWORD. The highest grades of malt and hops are used in brewing. As a refreshing and invigorating beverage it cannot be excelled. It is the equal of any eastern beer, now on the market.
Every bottle of Salem beer is Pasteurized after it has been sealed. Salem beer fills all the requirements of high class temperance beverage.
TRY SALEM EXPORT BOTTLED BEER AS A HOUSEHOLD BEVERAGE AND YOU WILL BE CONVINCED
Salem Brewery Assocation
Phone Main 2131
Salem in that interlude was small, somewhat lacking in gentility, unsanitary by modern standards, self satisfied and dull. There were those here distinguished for their holier-than-thou piety. Another element whooped it up in the town’s numerous saloons, were occasionally seen around Maggie Gardner’s place and engaged in fisticuffs, rowdy conduct and undignified displays…
Salem in 1870 had thirteen saloons, three drug stores that sold liquor and two breweries; one of which advertised to deliver anywhere for forty cents a gallon.
“Madam” Maggie Gardner conducted a well-ordered bagnio with four or five inmates on the east side of Liberty Street between Court and State. She came to Salem in 1867 and had the thanks of Salem’s poor for her charities and assistance in time of need. She died penniless in her room above a State Street resort on September 15, 1892. Those curious about further details of Maggie Gardner’s life may read her obituary in a Salem newspaper.
SHE WAS ONCE A FAMOUS WOMAN
Death of Mag Gardner, the First White Woman Ever Seen in California
Yesterday afternoon at about 2 o’clock, at her rooms in the Adolph block on State street, Mrs. Margaret Dalrymple, better known as Maggie Gardner, passed to her reward. She was a sufferer from consumption and had been bedfast for a month or longer. Of the life of this woman since her arrival in Salem in 1867 perhaps the least said the better – let the mantle of charity cover her o’er, for in life she was full of charity, and many are those in this city who can thank her for food when they were hungry, or clothing or assistance when they were in need. But of her earlier history there is much to be said, since she was the pioneer woman of California. She was born at Salem, N.J., and died from consumption, her age being nearly 67 years.
She left her native city in 1849, to go to California. She sailed on the ship de Mondeville from New York on Feb. e, 1849, arriving at San Francisco harbor on Sept. 18th of the same year. Her presence became known among the miners and 3000 of them assembled at the landing place to get a glimpse of her. She was then unmarried; her maiden name being Sinnickson. At that time there was not a house standing where the city of San Francisco is now located. In fact, a considerable portion of it was then under water, the ship anchoring where the Palace hotel now stands. Miss Sinnockson erected a hotel, containing seventeen rooms, which she called the New York house. It was built on leased ground, for which she paid a monthly rental of $800. Her charge for table board was $10 per day, and lodgers finding their own blankets and sleeping on the floor paid $2.50 per night for the privilege.
A few months after her arrival at the Golden Gate she married Pierre le Mortelle [Morteile?], the captain of the vessel on which she sailed from New York, and was the first American woman ever married in California, the marriage fee charged by the dominie [?] being six ounces of gold dust. The event attracted general attention: the marriage notice, after being printed in the Alta-Californian, then a small sheet, was reprinted in satin in golden bronz and distributed as a memento. Eleven gentlemen celebrated the event by giving the couple a supper which cost $500. She was married a second time some years afterward to George Dalrymple. They became separated in some manner and after a few years he heard of her as being at the Sandwich islands. He went there in search for her, but died at sea while en route to his him in San Francisco. Dalrymple left a large estate and it was through litigation over this that she came into prominence. Mrs. Dalrymple was once worth not less than $100,000, but on the very day of her death $50 arrived from Boston from her friends to assist her through her illness. This money came to the Salem board of charities for disbursement. A few years ago she went East on a visit. Her relatives there are all well-to-do, and so far as known were ignorant of the life led by this somewhat famous woman in her far western home. She has a brother on the editorial staff of the Banner of Light, a spiritualist paper of Boston, and a brother-in-law is one of the proprietors of the well-k[n]own Dr. Jayne’s Proprietary Medicine Co. in Philadelphia. She was a woman of fine education and came to Salem from San Francisco.
Mrs. Margaret Dalrymple, a sister of Thomas S. and Ruth V. Sinnickson, of Trenton, arrived in this city a few days ago from Salem, Oregon, of which place she is now a resident. Mrs. Dalrymple is a native of Salem, and sailed from New York, February (January) 31, 1849 and arrived in San Francisco the 18th of September following…. A few months after her arrival she married the captain of the ship on which she had sailed from New York, Pierre Le Mortelle… Her second husband was a Mr. Dalrymple…. [ellipses in citation]It would be interesting to find out what the compiler had omitted behind the ellipses!
three sons and six daughters—Hannah Ann, Margaret, Robert, Ruth, Thomas, Maria, and Jane, who died young; Andrew likewise died in infancy...Margaret Sinnickson married in San Francisco. Robert is unmarried and is a printer by occupation. Thomas married Caroline, daughter of Benjamin Lloyd. They have one son—Lloyd Sinnickson...[italics added]This account has no mention of Ruth.
Sunday, March 7, 1911, tragedy struck.Every time we go down Saginaw, we think about the suicide. (Not unlike that of Pauline Philips.)
[son] Raymond was about to be sent to his father, and Mrs. Reeves could not face her future. She drank carbolic acid, and after hours of agony died.
Here Herbert Hoover, then in his teens, served his uncle Dr. Henry J. Minthorn in the Oregon Land Company, a suburban development project which brought an important group of Quakers to the hills south of the city.We knew about the Hoover House on Hazel and Highland (more on Hoover's Salem time here), but not about this connection to the Saffron Supply building!
Here the legislature met from 1857 to 1876 and here were housed the Supreme Court...the building later served as a lodge hall and was eventually condemned as a hotel. Its destruction in 1951 went almost unnoticed outside of Salem despite the fact that it was the scene of the early development of state government in Oregon.In front of the Reed, though, the electric streetcar is pretty great!
The building has been modified a number of times over the years and recently there has been added to it, on the site of the city's old brewery, a modern motel.The brewery was demolished in 1955. This photo is from after 1953, when the brewery was closed. Sicks' Brewing Company signage is missing, and the upper floor appears to show signs of incipient demolition. Next to the large brewery structure you can still see the old Capital Brewery building that you see on our blog header. Its windows are all bricked up.
Anna Jarvis founded Mother's Day to honor her beloved mother, then spent the rest of her life fighting the holiday's commerical and political exploitation. She died alone in an asylum....[in 1858 her mother had organized] Mother's Day Work Clubs in West Virginia to improve sanitary conditions and stem her community's appalling infant mortality rates."Those Victorians were often made of sterner stuff than we envision today.
The weakest was more than double the strength of a typical modern Mild. The strongest was, well, not for the faint-hearted.The biggest is like today's barleywine! About a modern recreation of that XXX, the brewer Kristen says:
Big. Very big. Lots of booze and spice. Layers and layers of biscuity malt blended with hop tannins and bitterness. A round sweetness in the middle that is full of fruity hop resins and malt. The bitterness, tannins and spice really dry out the end which lasts well after is is swallowed.(The comments to the post are fascinating, and the geeks argue impressively abstruse details.)
The beer with the most hops isn't a surprise. At least not to me. Barclay Perkins IBSt. That's Russian Stout to you and me. When I gave Menno the recipe for the 1850 version, his response was "I can't put that many hops in." He calculated the IBU's at something over 250. Just as well I hadn't used the 1855 version. That had even more hops. A full 10.12 pounds per 36 gallon barrel. The 1850 recipe only had 9.31 pounds.
The quantities of hops used are terrifying. Barclay Perkins used tons. Literally. In some brews, more than two tons. That's right, two tons of hops. I can't imagine what two tons of hops look like.
There is no better way to enjoy the historic assets of a community that walking up close to a historic building and experiencing the past. Salem abounds in these opportunities...Yup, she's right on. The physicality of taking the brochure in hand and walking the downtown blocks. There's all kinds of great stuff that people miss! Stop and smell the roses - and Salem's got lots of downtown roses.
David Glennie, who runs the company that built and owns the rental properties, said he didn't see it as an issue.
"I think the Statesman Journal's done a remarkable job in drumming up a controversy," he said. "Congratulations."
"We wanted mixed-use and we were all really excited about it," Councilor Laura Tesler said in a phone interview. "You know, I guess I thought most people who would live downtown or on Broadway would be OK with noise ... But I guess people do have the right to be able to open their window on a hot night after 10 and not having sound pounding in their window."The measured noise levels are, it turns out, far below "sound pounding on their window." But the code is at best awkwardly situated to regulate this since it uses over-simple categories appropriate to 1950s suburban development.
"We never thought about it, never even discussed it. And I have to admit, that was a faux pas on our part."
"I've lived in Salem since 1956 and experienced a tremendous amount of live music over my many, many years, so I think we have entertainment zones where a business feels that they can be successful and follow the current noise ordinance," she said.The noise ordinance, however, sets a 10pm cut-off.
And, she said, she was concerned with whether anyone would want to live downtown if there was an entertainment zone.
"You've got about eight blocks where we're trying to encourage the mixed-use ... if you had loud music until 1, 2 in the morning, you would get nobody. You might get some people who want to be there with the loud music, but you're not going to get a good mix of residents."
ABOLISH THE UNSANITARY, VULGAR "TICKLING BRUSH"The google hasn't turned up vintage candidates for said brush, unfortunately. Do any fair readers know? We can't decide if this is coded rhetoric for what we'd now call a vintage sex toy with multiple uses (some of which might plausibly have occurred in public), a real child's toy, or something else entirely.
Innocent Plaything Is Converted Into Iniquitous Instrument of Torture and Breeder of Undue Familiarity Between Classes and Direct Medium for the Spreading of Contagious Diseases - City Authorities Take Action - Offenders to Be Arrested
Direct measures are to be taken by Mayor Rodgers and Chief of Police Gibson and staff officers to put a stop to, or at least to curtail the use of the vulgar instrument known as used as the "tickling brush" during the remaining days of the old Cherry Fair. This article, if used rightly and within the bounds of decency and respectability, is the promoter of much innocent and wholesome fun and sport but when it is wielded and brandished indiscriminately in the faces of all, it immediately becomes the innocent medium of disgust, promoter of fights and disorder, and spreader of contagious diseases among the masses. It becomes the promoter of too much vulgar familiarity toward respectable young girls and ladies on the part of the rough, rowdy and hoodlum element and is likely to cause serious trouble if its use is not prohibited entirely or regulated within the bounds of decency and respect. Inasmuch as the sale of these brushes is under control of the Arnold carnival concessions and was not prohibited by the cherry authorities in the making of the contract, it is doubtful if the sale of them can be stopped unless they be declared a public nuisance, as in the case of confetti, and this Mayor Rodgers intends to do if their use continues to be abused, and Chief of Police Gibson and his officers will arrest every offender caught in the act of abusing the privilege and those against whom complaints are made and a heavy fine will be imposed upon conviction.
|WANT OREGON FARMER WITH COMMON SENSE||WANT TO KILL HOPS IN STATE DRY FIGHT|
|Wanted, some live, able and level-headed farmer, who can persuade the Oregon prohibitionist that he will profit himself and the world at large by adhering to the principle of common sense instead of accepting as "facts" the intemperate, exaggerated and baseless conclusions promulgated by the "Oregon Dry in 1910" management.||Wanted, some live, able economist, who can persuade the Oregon farmer that he has greater profits in some other form of cultivation than hops. Apply to the management of the "Oregon Dry in 1910" movement.|
|Leading workers in the common sense campaign say such arguments are possible. They have an outline of what can be said on the subject, but they wanted it presented in a cold, precise, business form to which the prohibitionist cannot answer. They want some husky farmer with plenty of mental gray matter to take it up, who will go among the prohibitionists, talk to them, argue and plead. And they want the work done soon. Before the November election has come around, they want the prohibitionists convinced, so that they will be among the leaders in the throng of sensible people who are asked to do everything in their power to keep Oregon among the sane and progressive states.||Leading workers in the prohibition campaign say such arguments are possible. They have an outline of what can be said on the subject, but they wanted it presented in a cold, precise, business form, to which the farmer cannot answer. They want some man to take it up who will go among the farmers, talk to them, argue and plead. And they want the word done soon. Before the November election has come around, they want the farmers convinced, so that they will be among the leaders in the throng of people who are to be asked to do everything in their power to make Oregon wholly and absolutely "dry."|
|Some of the common sense movement leaders have been figuring on this topic. They say that the energy, money and time now wasted by the impracticable application of the mental qualities possesed by prohibitionists and some conscientious but misguided people, could be devoted to a "common sense" movement of regulating and controlling the liquor traffic in the real interest of a permanent temperance movement. Temperance, meaning moderation and sobriety, is practical and of vast profit to all concerned, while prohibition is a delusion, and consequently impracticable. But further than all this, they argue, temperance requires self-control on the part of every individual and strength of character, both of which have a wholesome, permanent influence upon the human race, and aid to upbuild the body along lines laid down by human as well as divine laws. Against this they place prohibition, a delusive theory, which if attempted to enforce, causes demoralization, breeds hypocrisy and disrespect for law and is in every sense a sumptuary measure that is tyrannical, unscriptural and unchristian.||Some of the prohibition leaders have been figuring on this topic. They say that the rich land now devoted to hops can be made to yield a multitude of very profitable crops. These crops, they insist, are more regular than hops can [be] and the prices at which they can be sold annually do not fluctuate like the price of hops. But further than all this, they argue the crops which they mention have a wholesome, permanent influence on the human race, aid to upbuild the body, or furnish clothes or other necessities for the human tribe. Against this fixed, permanent product, they place hops, which, they say, enter almost exclusively into malt liquor products.|
|If the probibitionist advocated real temperance his teaching would upbuild the bodies into which it is assimilated, say the real "common sense" reformers. Common sense laws, based upon practical experience and in harmony with the rights of a liberty-loving people will bring about a permanent benefit through enforcement. A law that is respected gives permanent comfort. The enforcement of a sumptuary law causes strife, resistance and sore heads and hearts.||"If the farmer grows potatoes, his crop upbuilds the bodies into which it is assimilated," say the reformers. "If fruit is the yield, cereals or general agricultural products, there is a permanent benefit from their consumption. If a clothing product is taken the raiment gives permanent comfort. But if hops are harvested, the consumer only gets a red nose."|
|This is the economical aspect which the commonsense reformers view. But they want another branch of economy taught to the conscientious but misguided prohibitionist, and that is, that it would be far better for him to give his support and money to the local parish minister or priest to encourage him in his daily work in preaching the doctrine of the lowly Savior in the literal and practical manner as the Savior and his apostles taught it many years ago [...] at large and the prosperity of the nation as a whole.||This is the economical aspect which the prohibitionists view. But they want another branch of economy taught to the farmer, and that is how he can get just as heavy money returns from his land by doing away with the hop crop for all time.|
|If any practical, stout-hearted professor in the Agricultural College has this problem worked out, he can earn a crown from the "common sense" forces by expounding it just now, so that it may be taken up and taught throughout the length and breadth of this state of Oregon and whenever prohibitionists may be found.||If any professor in the Agricultural College has this problem worked out, he can earn a crown from the "dry" forces by expounding it just now so that it may be taken up and taught throughout the great hop region of the Willamette Valley.|